ExoTerra - Anti Oxidant Nutrients

 

Insects possess a suite of antioxidant enzymes and small molecular weight antioxidants that may form a concatenated response to an onslaught of dietary and endogenously produced oxidants. Antioxidant enzymes such as superoxide dismutase, catalase, glutathione transferase, and glutathione reductase have been characterized in insects. Water-soluble and lipid-soluble antioxidants such as ascorbate, glutathione, tocopherols, and carotenoids have not been well studied in insects but may play very important antioxidant roles. Additionally, the peritrophic matrix and trehalose may possess important antioxidant functions in insects. The enzymatic recycling of ascorbate, first noted in green plants, also exist in insects.

Certain Insects contain more Antioxidant enzymes than the below examples of fruits and vegetables known to contain an abundance of healthy antioxidants. 

 

‘ Allium sulphur compounds: Leeks, onions, garlic
‘ Anthocyanins:
Eggplant, grapes, berries
Beta carotene: Pumpkin, mangoes, apricots, carrots, spinach, parsley
‘ Catechins:
Red wine, tea
‘ Copper:
Seafood, lean meat, milk, nuts, legumes
Cryptoxanthins: Red peppers, pumpkin, mangoes
‘ Flavonoids:
Tea, green tea, red wine, citrus fruits, onion, apples
‘ Indoles:
Cruciferous vegetables such as broccoli, cabbage, cauliflower
‘ Lignans:
Sesame seeds, bran, whole grains, vegetables
‘ Lutein:
Corn, leafy greens (such as spinach)
Lycopene: Tomatoes, pink grapefruit, watermelon
Manganese: Seafood, lean meat, milk, nuts
‘ Polyphenols:
Thyme, oregano
‘ Selenium:
Seafood, offal, lean meat, whole grains
Vitamin C: Oranges, berries, kiwi fruit, mangoes, broccoli, spinach, peppers
‘ Vitamin E:
Vegetable oils, nuts, avocados, seeds, whole grains
‘ Zinc:
Seafood, lean meat, milk, nuts
Zoochemicals: Red meat, offal, fish

 

organic Antibiotic | AntiViral | Antifungal Treatment - Utilizes the incredible healing properties of organic plant enzymes, insect exoskeletons and cellular superfoods

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