EXOTERRA | INSECT SUSTAINABILITY & BIODIVERSITY
SUSTAINABILITY & BIODIVERSITY
Insect Protein is a Sustainable Alternative to Traditional Livestock Protein As it Requires Less Land, Water, & Feed. Producing Fewer Greenhouse Gases & Carbon Footprint, Insects Can Also be Fed Organic Waste, Creating A Circular Economy That Reduces Waste & Recycles Nutrients. Insects Ability to Reproduce Quickly Makes Them A Sustainable Option That Meets The Growing Demand For Protein. Eating Insects is Endorsed in Many Parts of The World
Insect Protein Offers Several Benefits
• High Quality, Complete Protein Source
• All Nine Essential Amino Acids
• Low in Saturated Fat
• Rich in Vitamins & Minerals
• Iron, Zinc, & Vitamin B12
• Sustainable Source
• No Environmental Impact
ENVIRONMENT
• Land & Water: Insect farming uses less land and water than livestock farming.
• Greenhouse Gases: Insect farming produces fewer greenhouse gases than livestock farming.
• Waste Reduction: Insects can eat food scraps and other waste that would otherwise go to waste.
• Nutrient Recycling: Insect excrement can be used as fertilizer for crops.
• Nutritional Value: Insects are a good source of protein, essential amino acids, and beneficial fats.
Mosaic
Alternative to traditional protein sources due to its non environmental impact and efficient food conversion rate; making it a potential solution for addressing global food security concerns.